The pasta salad was great. There were a ton of veggies and the home made dressing had a wonderful flavor. However, it does not keep. Although we could pull out the veggies, the gluten free pasta did not keep quite as well as we hoped.
The slow cooker wings had one of the most wonderful flavors I have had in wings. Although they were amazing for chicken, I definitely think they don't have to be wings. The flavor combination would be wonderful with a nice chicken breast or even a pork roast. It would be a super light bbq with all the flavor. The chicken wings, although good, didn't necessarily act like wings.
What we thought the were:
What they turned out to be:
Blondies, wow... That is all you have to say to get my mouth watering. Blondies are a wonderful desert. The chocolate, coconut, and walnuts are just a great flavor combination. Now, these were gluten free and you would never know. Our one issue was with baking them long enough, but a gooey blondie can be just as good.
This dinner overall was an A-. There are some great things that we learned from making it and we would do differently, but the flavor combinations were superb.
I mean just look at it:
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