Tonight's dinner is taking place during our hockey tailgate. So, in addition to the normal re-use challenge, I also had the challenge of having everything made ahead and tailgate friendly. My official reused ingredients are tomato and yellow pepper.
GF Pasta Salad:
Rice Pasta spirals
cucumber
green onion
sweet peppers
celery
tomato
yellow pepper
dressing: dijon mustard and a tiny scoop of miracle whip for creaminess, champagne vinegar and lemon juice (1/4 cup total), olive oil (1/2 cup), pepper, garlic
Slow Cooker Wings with Carrots, Celery, and Blue Cheese Dressing:
1/4 cup lemon juice
some sriracha hot chili sauce
1/8 cup worchester
bbq sauce
1/4 cup molasses
garlic powder
1 can miller light
texas pete
chili powder
salsa
broil the wings - 6 minutes side one (slightly frozen), 6 the other and throw it all in the crockpot with the above mixture. Let it sit overnight in the fridge, then turn on for the whole day on low. Take to the hockey game and enjoy!
Gluten Free Blondies - from http://glutenfreegoddess.blogspot.com
3 eggs
1/2 cup butter
2 teaspoons vanilla extract
1 cup brown sugar
2 cups bisquick gluten free
1/2 cup sweetened coconut
some walnuts
a little over a cup of dark chocolate chips
Mix by hand, then put in a pan (we put Pam in ours first). Bake for around 25 minutes at 350.
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