2/17/12: Shrimp and Grits

Appetizers:
Crackers (Rice and Regular) and Cheeseball (don't judge)

Main Course:
Feta and Spice Grits
Ingredients:
Onion
Garlic
Italian Seasoning
Instant Grits
Water, skim milk
Feta

Instructions:
Saute onions, garlic, Italian seasoning in a pan
Add grits and water with about 1/4 of the water as milk (make as many servings as you want)
Add Feta
Stir and pop in the oven for a while

Sausage and Shrimp Topping: 
Ingredients:
Red Pepper (1)
Green Pepper (1)
Sweet Peppers  (a handful)
Sweet Italian Sausage (2)
Mrs. Dash Italian Seasoning (or any slightly different seasoning from the grits)
Tomatoes (2)
Red Wine (Some)
Shrimp (A bag)

Precook the Italian Sausage. While you're doing this peel and devein the shrimp, or have somebody you love do it for you (if you're busy with the grits). Cut up the Rep Pepper, Green Pepper, Sweet Peppers, Sweet Italian Sausage  and toss in a pan.  Add some Mrs. Dash Italian seasoning, and red wine.  Cut up 2 tomatoes and throw in as well to act as a sauce.  Mash up the tomatoes as the cook. Cook for a while, then add in the shrimp.  Cook until the shrimp is done.

Serve the sausage and shrimp topping over the grits and top with Parmesan cheese.